November 30 - 2012, 19:00 - 20:30
Location: MU, Emmasingel 20, Eindhoven
Lecture by John o\'Shea.
Meet en greet the initiater of the black market pudding and the Meat Licence:
The first \'Licenced Product\' will be called \'Black Market Pudding\' which is a traditional blood-sausage of the UK and Ireland) and in our case it will be manufactured using blood obtained from a living pig (picture above / more details soon).
The Meat Licence Proposal was launched at the beginning of January 2008 and the fundamental premise has always been very simple:
People who are comfortable eating meat should be equally comfortable with killing animals.
More information on The Meat Licence Proposal